Table 3 Estimated OR of uveal melanoma associated with the occupational group of cooks in Northrhine-Westphalia (age 35-74 years)
From: A case-control study: occupational cooking and the risk of uveal melanoma
Population control subjects | |||
|---|---|---|---|
Control subjects, n | Case patients, n | OR (95% CI) * | |
Northrhine-Westphalia | (n = 344) | (n = 178) | |
Cooks according to ISCO (5-31.20-5-31.90) | |||
No | 333 | 172 | 1.0 |
Yes | 10 | 6 | 1.4 (0.5-4.0) |
Missing | 1 | 0 | |
Male cooks | |||
No | 182 | 92 | |
Yes | 3 | 0 | < |
Female cooks | |||
No | 151 | 80 | 1.0 |
Yes | 7 | 6 | 1.9 (0.6-6.1) |
Missing | 1 | 0 | |
Cooks and duration of job period (years) | |||
Never | 334 | 172 | 1.0 |
0,5-2 | 2 | 1 | 1.1 (0.1-12.7) |
>2 | 8 | 5 | 1.7 (0.5-5.8) |
Cooks according to ISCO (5-31.20-5-31.90) who actually cooked | |||
No | 337 | 174 | 1.0 |
Yes | 7 | 4 | 1.6 (0.4-6.1) |
Male cooks | |||
No | 182 | 92 | |
Yes | 3 | 0 | < |
Female cooks | |||
No | 155 | 82 | 1.0 |
Yes | 4 | 4 | 3.4 (0.6-19.3) |
Cooks and duration of job period (years) | |||
Never | 337 | 174 | 1.0 |
0,5-2 | 0 | 1 | < |
>2 | 7 | 3 | 1.1 (0.3-4.8) |