Table 1 Composition of high-fat-diet (HFD) and standard diet
Standard | HFD | ||||
|---|---|---|---|---|---|
Total | Subtotal | Total | Subtotal | ||
Carbohydrates | 54.22% | 28.86% | |||
Protein | 23.62% | 23.60% | |||
Aminoacids | 2.25% | 2.25% | |||
Lysine | 51.11% | 51.11% | |||
Methionine | 26.66% | 26.66% | |||
Threonine | 22.22% | 22.22% | |||
Fat | 2.71% | 25.62% | |||
Saturates | 24.22% | 46.46% | |||
Monounsaturated | 30.21% | 47.51% | |||
Polyunsaturated | 45.6% | 6.34% | |||
Ions | Calcium | 1.40% | 1.60% | ||
Sodium | 0.05% | 0.05% | |||
Magnesium | 0.18% | 0.18% | |||