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BMC Ophthalmology

Open Access
Open Peer Review

This article has Open Peer Review reports available.

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Dietary profile of patients with Stargardt’s disease and Retinitis Pigmentosa: is there a role for a nutritional approach?

  • Francesco Sofi1, 2, 3,
  • Andrea Sodi4Email author,
  • Fabrizio Franco4,
  • Vittoria Murro4,
  • Dania Biagini2,
  • Alba Miele4,
  • Giacomo Abbruzzese4,
  • Dario Pasquale Mucciolo1,
  • Gianni Virgili1, 3,
  • Ugo Menchini4,
  • Alessandro Casini1, 2 and
  • Stanislao Rizzo4
BMC OphthalmologyBMC series – open, inclusive and trusted201616:13

https://doi.org/10.1186/s12886-016-0187-3

Received: 16 February 2015

Accepted: 8 January 2016

Published: 22 January 2016

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
16 Feb 2015 Submitted Original manuscript
Resubmission - Version 2
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Author responded Author comments
Resubmission - Version 3
Submitted Manuscript version 3
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Reviewed Reviewer Report
Reviewed Reviewer Report
Resubmission - Version 4
Submitted Manuscript version 4
Author responded Author comments
Resubmission - Version 5
Submitted Manuscript version 5
Author responded Author comments
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Resubmission - Version 8
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Resubmission - Version 9
Submitted Manuscript version 9
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Resubmission - Version 10
Submitted Manuscript version 10
Publishing
8 Jan 2016 Editorially accepted
22 Jan 2016 Article published 10.1186/s12886-016-0187-3

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Experimental and Clinical Medicine, University of Florence, Florence, Italy
(2)
Agency of Nutrition, University Hospital of Careggi, Florence, Italy
(3)
Don Carlo Gnocchi Foundation Italy, Onlus IRCCS, Florence, Italy
(4)
Department of Surgery and Translational Medicine, Eye Clinic, University of Florence, Florence, Italy

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