Stargardt’s disease | Retinitis pigmentosa | |||
---|---|---|---|---|
Males (n = 12) | Females (n = 12) | Males (n = 23) | Females (n = 33) | |
Carbohydrates (45–60 % TE), n (%) | 11 (91.7) | 7 (58.3) | 13 (56.5) | 23 (69.7) |
Protein (15–20 % TE), n (%) | 7 (58.3) | 7 (58.3) | 14 (60.9) | 22 (66.7) |
Fats (<30 % TE), n (%) | 2 (16.7) | 3 (25) | 5 (21.7) | 6 (18.7) |
SFA (<10 % of total fats), n (%) | 8 (66.7) | 7 (58.3) | 15 (65.2) | 19 (57.6) |
MUFA (15–20 % of total fats), n (%) | 8 (66.7) | 5 (41.7) | 10 (43.5) | 15 (45.5) |
PUFA (5–10 % of total fats), n (%) | 0 (0) | 0 (0) | 1 (4.3) | 0 (0) |
Cholesterol (<200 mg), n (%) | 3 (25) | 6 (50) | 5 (21.7) | 8 (24.2) |
Dietary fibre (>25 g), n (%) | 0 (0) | 0 (0) | 0 (0) | 1 (3) |
Vitamin A (600–700 μg RAE), n (%) | 1 (8.3) | 5 (41.7) | 2 (8.7) | 2 (6.1) |
EPA + DHA (>250 mg), n (%) | 10 (83.3) | 4 (33.3) | 15 (65.2) | 24 (72.7) |