Table 2 Life of the inmates
From: Prevalence and factors associated with ocular morbidity among prisoners of Luzira prison (Uganda)
Variable | n (percentages) |
|---|---|
Ate non prison foods in the last 2 weeks | 114 (31.6) |
Type of foods (n = 114) | |
Vitamin A rich foods | 86 (75.4) |
Energy foods | 106 (93) |
Body building foods | 79 (69.3) |
Others | 7 (6.1) |
Has access to clean water | 365 (99.5) |
Number of prisoners per cell | |
1 to 15 | 22 (6) |
> 16 | 343 (94.0) |
Duration of incarceration | |
0–3 months | 57 (15.5) |
4–12 months | 54 (14.7) |
1–5 years | 114 (31.1) |
> 5 years | 141 (38.7) |
Participant had responsibilities in prison | 72 (19.6) |
Type of responsibilities (n = 72) | |
Kitchen staff | 7 (9.7) |
Warder leader | 22 (30.6) |
Clinic staff | 14 (19.4) |
Others | 38 (52.8) |