Skip to main content

Table 1 The associations of early AMD with lifestyle and dietary characteristics of 43,672 participants of ≥ 50 years old who underwent health examination during 2017–2019 (* p < 0.05)

From: The frequency of early age-related macular degeneration and its relationship with dietary pattern in Hunan, China: a cross-sectional study

Variable

Whole cohort

Early AMD

P value

Presence

Absence

Total [cases (%)]

43,672

1080 (2.5)

42,592 (97.5)

 

Gender[cases (%)]

   

0.000*

 Men

26,350 (60.3)

674 (2.6)

25,676 (97.4)

 

 Women

17,322(39.7)

406 (2.3)

16,916 (97.7)

 

Age group [cases (%)]

    

 50–59 years

28,280(64.8)

289 (1.0)

27,991 (99.0)

 

 60–69 years

11,103(25.4)

401 (3.6)

10,702 (96.4)

0.000* (vs. 50–59 years group)

 ≥ 70 years

4289(9.8)

390 (9.1)

3899 (90.9)

0.000* (vs. 60–69 years group)

Waist-to-hip ratio (mean ± SD)

0.91 ± 1.26

0.91 ± 0.00

0.91 ± 0.01

0.223

BMI (mean ± SD)

24.44 ± 2.96

24.65 ± 0.97

24.44 ± 0.15

0.023*

Leukocyte count (*109)(mean ± SD)

6.29 ± 2.02

6.30 ± 0.05

6.29 ± 0.01

0.817

Lymphocyte count (*1012) (mean ± SD)

2.02 ± 0.67

1.97 ± 0.02

2.02 ± 0.00

0.009*

Neotrophil count (*109) (mean ± SD)

3.70 ± 1.46

3.76 ± 0.37

3.79 ± 0.01

0.157

Eosinophil count (*109) (mean ± SD)

0.16 ± 0.16

0.15 ± 0.00

0.16 ± 0.00

0.198

Basophil count (*109) (mean ± SD)

0.03 ± 0.02

0.03 ± 0.00

0.03 ± 0.00

0.611

FBS (mmol/l) (mean ± SD)

5.94 ± 1.59

6.09 ± 0.05

5.94 ± 0.01

0.003*

Cholesterol (mmol/l) (mean ± SD)

5.19 ± 1.00

5.07 ± 0.03

5.20 ± 0.00

 < 0.001*

Triglyceride (mmol/l) (mean ± SD)

1.84 ± 1.57

1.67 ± 0.04

1.85 ± 0.01

 < 0.001*

HDL (mmol/l) (mean ± SD)

1.37 ± 0.31

1.37 ± 0.01

1.37 ± 0.00

0.323

LDL (mmol/l) (mean ± SD)

2.99 ± 0.87

2.93 ± 0.027

3.00 ± 0.00

0.017*

Salt intake (g/d) (mean ± SD)

8.41 ± 1.20

9.26 ± 0.56

8.39 ± 0.68

 < 0.001*

Education level [cases (%)]

43,672

  

0.018*

Primary school and below

8658(19.8)

264 (3.0)

8394 (97.0)

 

 Middle/high school

11,149(25.5)

267 (2.4)

10,882 (97.6)

 

 College

20,421(46.8)

490 (2.4)

19,931 (97.6)

 

 Postgraduate and above

3444(7.9)

59 (1.7)

3385 (98.3)

 

Dietary pattern [cases (%)]

43,672

  

0.003*

 Light food

5463(12.5)

118 (2.2)

5345 (97.8)

 

 Salt food

14,074(32.2)

336 (2.4)

13,738 (97.6)

 

 Not sure

24,135(55.3)

626 (2.6)

23,509 (97.4)

 

Staple food [cases (%)]

43,672

  

0.007*

 Primarily refined grain

17,767(40.7)

383 (2.2)

17,384 (97.8)

 

 Coarse and refined grain

20,012(45.8)

571 (2.9)

19,441 (97.1)

 

 Primarily coarse grain

2816(6.5)

64 (2.3)

2752 (97.7)

 

 Not sure

3077(7.0)

62 (2.0)

3015 (98.0)

 

Milk consumption [cases (%)]

43,672

  

 < 0.001*

 No

15,406(35.3)

399 (2.6)

15,007 (97.4)

 

 1–2 times/week

19,345(44.3)

446 (2.3)

18,899 (97.7)

 

 3–5 times/week

6200(14.2)

164 (2.6)

6036 (97.4)

 

 Every day

2721(6.2)

71 (2.6)

2650 (97.4)

 

Egg consumption [cases (%)]

43,672

  

 < 0.001*

 No

1811(4.1)

41 (2.3)

1770 (97.7)

 

 1–2 times/week

17,091(39.1)

369 (2.2)

16,722 (97.8)

 

 3–5 times/week

17,050(39.0)

396 (2.3)

16,654 (97.7)

 

 Every day

7720(17.7)

274 (3.5)

7446 (96.5)

 

Bean/bean product consumption [cases (%)]

43,672

  

0.006*

 No

2013(4.6)

49 (2.4)

1964 (97.6)

 

 1–2 times/week

26,361(60.4)

595 (2.3)

25,766 (97.7)

 

 3–5 times/week

13,522(31.0)

383 (2.8)

13,139 (97.2)

 

 Every day

1776(4.1)

53 (3.0)

1723 (97.0)

 

Fruit consumption [cases (%)]

43,672

  

0.366

 No

1948(4.5)

58 (3.0)

1890 (97.0)

 

 1–2 times/week

19,033(43.6)

431 (2.3)

18,602 (97.7)

 

 3–5 times/week

16,863(38.6)

426 (2.5)

16,437 (97.5)

 

 Every day

5828(13.3)

165 (2.8)

5663 (97.2)

 

Vegetable consumption [cases (%)]

43,672

  

0.014*

 < 100 g

5550(12.7)

138 (2.5)

5412 (97.5)

 

 100–199 g

24,617(56.4)

580 (2.4)

24,037 (97.6)

 

 200–499 g

11,773(27.0)

309 (2.6)

11,464 (97.4)

 

 ≥ 500 g

1732(4.0)

53 (3.1)

1679 (96.9)

 

Meat consumption [cases (%)]

43,672

  

0.024*

 < 50 g

12,849(29.4)

329 (2.6)

12,520 (97.4)

 

 50–100 g

25,140(57.6)

642 (2.6)

24,498 (97.4)

 

 101–250 g

5337(12.2)

98 (1.8)

5239 (98.2)

 

 > 250 g

346(0.8)

11 (3.2)

335 (96.8)

 

Animal viscera consumption [cases (%)]

43,672

  

 < 0.001*

 No

15,376(35.2)

307 (2.0)

15,069 (98.0)

 

 1–2 times/week

27,177(62.2)

741 (2.7)

26,436 (97.3)

 

 ≥ 3 times/week

1119(2.6)

32 (2.9)

1087 (97.1)

 

Fish consumption [cases (%)]

43,672

  

0.998

 No

2961(6.8)

86 (2.9)

2875 (97.1)

 

 1–2 times/week

29,444(67.4)

716 (2.4)

28,728 (97.6)

 

 ≥ 3 times/week

11,267(25.8)

278 (2.5)

10,989 (97.5)

 

Coffee consumption [cases (%)]

43,672

  

0.244

 No

33,512(76.7)

862 (2.6)

32,650 (97.4)

 

 1–2 times/week

8736(20.0)

181 (2.1)

8555 (97.9)

 

 3–5 times/week

1043(2.4)

29 (2.8)

1014 (97.2)

 

 Every day

381(0.9)

8 (2.1)

373 (97.9)

 

Juice consumption [cases (%)]

43,672

  

0.025*

 No

30,283(69.3)

794 (2.6)

29,489 (97.4)

 

 1–2 times/week

12,720(29.1)

268 (2.1)

12,452 (97.9)

 

 3–5 times/week

598(1.4)

16 (2.7)

582 (97.3)

 

 Every day

71(0.2)

2 (2.8)

69 (97.2)

 

Smoking [cases (%)]

43,672

  

0.002*

 No

30,051(68.8)

703 (2.3)

29,348 (97.7)

 

 Yes

10,716(24.5)

317 (3.0)

10,399 (97.0)

 

 Quit smoking

1870(4.3)

46 (2.5)

1824 (97.5)

 

 Passive smoking

1035(2.4)

14 (1.4)

1021 (98.6)

 

Alcohol drinking [cases (%)]

43,672

  

 < 0.001*

 Never

38,315(87.7)

952 (2.5)

37,363 (97.5)

 

 Yes (> 1 day/week)

3372(7.7)

68 (2.0)

3304 (98.0)

 

Quit drinking (at least 1 year)

1985(4.5)

60 (3.0)

1925 (97.0)

 

Physical exercises [cases (%)]

43,672

  

 < 0.001*

 < 1 times/week

11,165(25.6)

242 (2.2)

10,923 (97.8)

 

 1–2 times/week

7391(16.9)

143 (1.9)

7248 (98.1)

 

 3–5 times/week

13,788(31.6)

321 (2.3)

13,467 (97.7)

 

 > 5 times/week

11,328(25.9)

374 (3.3)

10,954 (96.7)

 
  1. Abbreviations: AMD Age-Related Macular Degeneration, SD Standard Deviation, BMI Body Mass Index, FBS Fasting Blood Sugar, HDL High-Density Lipoprotein Cholesterol, LDL Low-Density Lipoprotein Cholesterol. *P < 0.05