Table 1 Diet composition and nutritional values
From: Carnosine supplementation and retinal oxidative parameters in a high-calorie diet rat model
Components | SD | HcD |
|---|---|---|
Soybean meal (g/kg) | 335 | 340 |
Sorghum (g/kg) | 278 | 80 |
Soy hulls (g/kg) | 188 | 116 |
Dextrin (g/kg) | 146 | 20 |
Sucrose (g/kg) | —— | 80 |
Fructose (g/kg) | —— | 180 |
Soybean oil (g/kg) | 14 | —— |
Lard (g/kg) | —— | 154 |
Minerals (g/kg) | 25 | 25 |
Salt (g/kg) | 4 | 8 |
Nutritional values | ||
 Protein (% of ingredients) | 20.0 | 18.0 |
 Carbohydrate (% of ingredients) | 60.0 | 53.5 |
 Fat (% of ingredients) | 4.00 | 16.5 |
 % of unsaturated | 69.0 | 47.0 |
 % of saturated | 31.0 | 53.0 |
 % Energy from protein | 22.9 | 16.6 |
 % Energy from carbohydrate % | 66.8 | 49.2 |
 Energy from fat | 10.4 | 34.2 |
 Energy (kcal/g) | 3.59 | 4.35 |