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Table 2 Associations of cataract prevalence with quartiles of fruit and vegetable intake 1

From: Fruit and vegetable intake and vitamins C and E are associated with a reduced prevalence of cataract in a Spanish Mediterranean population

     

Model I 2

 

Model II 3

 
  

Median intake (grs/d)

Number of participants

Cases of cataract n(%)

OR (95% CI)

P-trend 4

OR (95% CI)

P-trend 4

Quartiles of combined fruit and vegetables intake (g/d)

[15, 356.9)

285.6

148

121 (81.8)

1.00

0.016

1.00

0.008

 

[356.9, 453.3)

401.6

148

110 (74.3)

0.66 (0.36 - 1.18)

 

0.61 (0.33 - 1.12)

 
 

[453.3, 574.6)

481.4

148

105 (70.9)

0.53 (0.29 - 0.95)

 

0.45 (0.24 - 0.84)

 
 

[574.6, 1354)

649.4

149

97 (65.1)

0.44 (0.25 - 0.79)

 

0.38 (0.20 - 0.70)

 

Quartiles of fruit intake (g/d)

[0, 136.2)

90.8

148

115 (77.7)

1.00

0.114

1.00

0.024

 

[136.2, 190.9)

160.3

148

112 (75.7)

0.81 (0.46 - 1.45)

 

0.74 (0.41 - 1.34)

 
 

[190.9, 271.1)

221.1

148

101 (68.2)

0.60 (0.34 - 1.04)

 

0.57 (0.31 - 1.02)

 
 

[271.1, 781)

333.7

149

105 (70.5)

0.62 (0.35 - 1.09)

 

0.56 (0.31 - 1.03)

 

Quartiles of vegetable intake (g/d)

[14, 176.2)

127.9

148

117 (79.1)

1.00

0.207

1.00

0.135

 

[176.2, 240.3)

205.8

147

107 (72.8)

0.95 (0.54 - 1.68)

 

0.87 (0.48 - 1.59)

 
 

[240.3, 322.1)

275.0

151

115 (76.2)

1.10 (0.61 - 1.95)

 

0.95 (0.51 - 1.74)

 
 

[322.1, 657)

372.1

147

94 (63.9)

0.62 (0.35 - 1.08)

 

0.54 (0.30 - 0.98)

 
  1. 1Odds Ratio (OR) and 95% confidence interval (CI) obtained from logistic regression models.
  2. 2Model I: adjusted for sex, age and energy intake (n=6 missings).
  3. 3Model II: adjusted for factors in model 1and marital status, smoking, alcohol consumption, physical activity, use of supplement, energy intake, obesity (bmi<30 vs ≥30) and history of diabetes (n=20 missings).
  4. 4The Mantel-Haenszel extension chi-square test for overall trend was performed to assess the overall trend of odds ratios across increasing quartiles of fruit and vegetables intake.