|  |  |  |  | Model I 2 |  | Model II 3 |  |
---|---|---|---|---|---|---|---|---|
 |  | Median intake (grs/d) | Number of participants | Cases of cataract n(%) | OR (95% CI) | P-trend 4 | OR (95% CI) | P-trend 4 |
Quartiles of combined fruit and vegetables intake (g/d) | [15, 356.9) | 285.6 | 148 | 121 (81.8) | 1.00 | 0.016 | 1.00 | 0.008 |
 | [356.9, 453.3) | 401.6 | 148 | 110 (74.3) | 0.66 (0.36 - 1.18) |  | 0.61 (0.33 - 1.12) |  |
 | [453.3, 574.6) | 481.4 | 148 | 105 (70.9) | 0.53 (0.29 - 0.95) |  | 0.45 (0.24 - 0.84) |  |
 | [574.6, 1354) | 649.4 | 149 | 97 (65.1) | 0.44 (0.25 - 0.79) |  | 0.38 (0.20 - 0.70) |  |
Quartiles of fruit intake (g/d) | [0, 136.2) | 90.8 | 148 | 115 (77.7) | 1.00 | 0.114 | 1.00 | 0.024 |
 | [136.2, 190.9) | 160.3 | 148 | 112 (75.7) | 0.81 (0.46 - 1.45) |  | 0.74 (0.41 - 1.34) |  |
 | [190.9, 271.1) | 221.1 | 148 | 101 (68.2) | 0.60 (0.34 - 1.04) |  | 0.57 (0.31 - 1.02) |  |
 | [271.1, 781) | 333.7 | 149 | 105 (70.5) | 0.62 (0.35 - 1.09) |  | 0.56 (0.31 - 1.03) |  |
Quartiles of vegetable intake (g/d) | [14, 176.2) | 127.9 | 148 | 117 (79.1) | 1.00 | 0.207 | 1.00 | 0.135 |
 | [176.2, 240.3) | 205.8 | 147 | 107 (72.8) | 0.95 (0.54 - 1.68) |  | 0.87 (0.48 - 1.59) |  |
 | [240.3, 322.1) | 275.0 | 151 | 115 (76.2) | 1.10 (0.61 - 1.95) |  | 0.95 (0.51 - 1.74) |  |
 | [322.1, 657) | 372.1 | 147 | 94 (63.9) | 0.62 (0.35 - 1.08) |  | 0.54 (0.30 - 0.98) |  |