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Table 2 Effect of whole-grain consumption on the odds of myopia in Models 1–5

From: Association between whole-grain intake and myopia in chinese children: a cross-sectional epidemiological study

 

Whole grains: 25–50%

Whole grains: >50%

Crude model

  OR

1.033

0.376

  95% CI

0.672–1.589

0.165–0.856

  P-value

0.881

0.020

Model 1

  OR

1.033

0.376

  95% CI

0.672–1.589

0.165–0.856

  P-value

0.881

0.020

Model 2

  OR

1.160

0.381

  95% CI

0.742–1.814

0.161–0.900

  P-value

0.516

0.028

Model 3

  OR

1.221

0.398

  95% CI

0.759–1.966

0.162–0.983

  P-value

0.411

0.046

Model 4

  OR

1.252

0.393

  95% CI

0.774–2.025

0.158–0.974

  P-value

0.360

0.044

Model 5

  OR

1.217

0.370

  95% CI

0.745–1.990

0.147–0.935

  P-value

0.433

0.036

  1. The reference category was WG intake < 25%
  2. In the crude model: no adjustment, whole grains ≤ 25% were taken as reference. In Model 1, sex, age, and school type were adjusted. In Model 2, parental myopia was also included. In Model 3, near-work activity, reading and writing habits, screen time, eye exercise, and visual fatigue times per week were subsequently entered into the model. In Model 4, outdoor time and light environment in the classroom were further entered into the model. In Model 5, the intake of fruits and vegetables were also entered into the model
  3. CI Confidence interval, OR Odds ratio
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BMC Ophthalmology

ISSN: 1471-2415

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