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Table 3 Mass spectrometry detection results for CRYGS, GC, HP, and TTR

From: Proteomic study of aqueous humour in diabetic patients with cataracts by TMT combined with HPLC-MS/MS

Gene Name

Protein

Average Content (ND)

Average Content (D)

Fold change

p value

CRYGS

Beta crystallin S

0.2581

0.0748

-3.4511

2.75E-05

GC

Vitamin D binding protein

0.2751

0.0582

-4.7251

3.98E-05

HP

Haptoglobin

0.2199

0.1125

-1.9547

7.16E-05

TTR

Transthyretin

0.1446

0.1889

1.3061

4.48E-03

  1. ND indicated the non-diabetic control group and D indicated the diabetic experimental group