Table 3 Antibiotic susceptibility of gram-negative bacilli
Enterobacterales (27 strains) | Pseudomonas aeruginosa and Acinetobacter (22 strains) | Fastidious microorganism (48 strains) | Stenotrophomonas maltophilia (7 strains) | ||||
|---|---|---|---|---|---|---|---|
Antibiotic | Susceptibility | Antibiotic | Susceptibility | Antibiotic | Susceptibility | Antibiotic | Susceptibility |
PRL | 21 (77.8%) | PRL | 20 (90.9%) | SXT | 28 (58.3%) | MH | 6 (85.7%) |
TZP | 24 (88.9%) | TZP | 21 (95.5%) | TZP | 40 (83.3%) | LEV | 2 (28.6%) |
CAZ | 23 (85.2%) | CAZ | 19 (86.4%) | CAZ | 34 (70.8%) | SXT | 5 (71.4%) |
FEP | 24 (88.9%) | FEP | 20 (90.9%) | FEP | 37 (77.1%) | - | - |
IPM | 26 (96.3%) | IPM | 21 (95.5%) | IPM | 41 (85.4%) | - | - |
MEM | 26 (96.3%) | MEM | 21 (95.5%) | MEM | 41 (85.4%) | - | - |
CIP | 24 (88.9%) | CIP | 18 (81.8%) | CIP | 34 (70.8%) | - | - |
LEV | 23 (85.2%) | LEV | 16 (72.7%) | LEV | 33 (68.8%) | - | - |
TOB | 24 (88.9%) | TOB | 21 (95.5%) | MXF | 35 (72.9%) | - | - |
AMP | 19 (70.4%) | AK | 21 (95.5%) | AMP | 17 (35.4%) | - | - |
GAT | 24 (88.9%) | GAT | 19 (86.4%) | GAT | 37 (77.1%) | - | - |